Even in this age of digital books, I like to have a real, hard copy cookbook to sit on the counter while following a recipe. I look forward to so many more recipes in this book that I want to try and also, I hope to pick up some of her other cookbooks as well. There are also plenty of helpful hints like simmering some barbecue sauce on the stove with chopped garlic to use. She will teach you how to make up a whole bunch of meatballs to be frozen and used for different things. Ree also likes to cook ahead and throughout the book are so many ways to do that. What a lot of work must have gone into taking all the photos for each recipe. Each recipe includes not only an ingredient list but step by step photos along with instructions. I’m old enough to feel confident if I want to change something small to fit our likes but I love having the book for so many new and wonderful ideas to try. The few recipes I have tried so far have all been a complete success. Although I don’t live on a ranch, I do live in the country so I can’t just run down the street to a grocery store. All of the recipes include easy to come by ingredients. So I asked for one of her cookbooks for Christmas. I made it for a get together and am now asked to bring “my” baked beans every time any of our family gets together. I came across one of The Pioneer Woman’s recipes online for baked beans. Yes, there are awesome recipes in this book but she also made me just want to sit down with it and thumb through it looking at all of the pictures and reading her little anecdotes. This is one busy woman! Throughout the cookbook, there are photos included of Ree and her family around the ranch. It starts out with an introduction and a peek at a typical week in Ree Drummond’s life. The cover of the book claims that it includes comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper. This is not just a cookbook, it is so much more! If I had to describe this cookbook in one word, I think it would have to be delightful. The Pioneer Woman Cooks Dinnertime is by Ree Drummond. The more stains, smudges, and smears on the pages, the better!Įnjoy dinnertime in your household, friends! My hope is that you will turn to this book regularly to solve your dinnertime dilemmas, and that you will use these recipes to feed your family time and time again. ![]() To take away the guesswork, I made sure to include all the step-by-step recipe photos I love to share, and I packed as much deliciousness into each chapter as possible. You’ll have a very tough time deciding on a favorite! And don’t even get me started on the Tomato Tart, Chicken with Mustard Cream Sauce, and Pan-Fried Pork Chops. But just wait till you try the Cashew Chicken, French Dip Sandwiches, Chicken Marsala, and Beef Stroganoff. You’ll want to immediately dive into surefire hits like Tomato Soup with Parmesan Croutons, Buffalo Chicken Salad, Baked Ziti, and Shrimp Scampi. ![]() I lay out all the different ways I tackle dinner in my house, from super-quick 16-Minute Meals to make-ahead Freezer Food to irresistible pastas and a bundle of brand-new favorites of my crew. ![]() The Pioneer Woman Cooks: Dinnertime is a beloved collection of all the scrumptious supper recipes that make their way through my kitchen in regular rotation, from main dish salads to satisfying soups to hearty casseroles to comfort food classics. ![]() Dinnertime anchors us, nourishes us, and reassures us. and catch up on the events of the day over something mouthwatering and delicious. It’s the time of day when we reunite with our sweeties, our kids, our friends, our parents. I love lunch! But dinnertime definitely tops them all.
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